Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
![]() | 370 tons/year per 100,000 inhabitants |
![]() | Tomatoes |
![]() | Carrots |
![]() | Salad varietes |
![]() | String beans |
![]() | Peas |
![]() | Cucumbers |
![]() | Asparagus |
![]() | Cauliflowers and brussels sprouts |
![]() | Chinese and savoy cabbage |
![]() | Red and white cabbage |
![]() | Spinach |
![]() | Endive |
![]() | Leek |
![]() | Courgette and celeriac |
![]() | Pumpkins |
![]() | Onions and shallots |
![]() | Radish |
![]() | Cultivated mushrooms |